Magellan Club member, Linda Garrett, has graciously offered to host our August soiree at her home in Buckhead. She has chosen "Fall Harvest" as the cuisine theme and she will be preparing the dinner for us. Additional details will be posted soon on the Supper Club discussion forum.
- Assorted appetizers
- Pork roast
- Crabmeat au gratin
- Spiced bourbon sweet potatoes
- Roasted fingerling potatoes & verts with creamy tarragon dressing
- Butternut ravioli
- Caprese salad
- Cranberry salad
- Various deserts
- Appropriate wine selection, beer, Perrier
* Menu subject to change
ABOUT THESE DINNERS
These monthly dinners are open to and hosted by Epicurean and Magellan Club members. The hosting member picks the theme (cuisine) and format of the dinner. That is, you can make it a pot luck dinner, where every guest brings something to eat or drink OR you can make it a chef-driven dinner where one, or more, members (including you) prepares the food.
If you would like to host a soiree in 2018, please contact your community manager as soon as possible and let him know which month you would like to host. You can decide on the format (pot luck vs. chef-driven) later. The location of these dinners is only shared with the members who register and that usually happens the day before the event. If there are expenses associated with your dinner, the community manager will ensure that those are covered before the event. Thank you.